ALLENHURST, N.J., Aug. 27, 2020 /PRNewswire-PRWeb/ — It has been nearly six months since New Jersey restaurateurs have had customers dining inside their restaurants after Governor Phil Murphy ordered all food and beverage establishments to close indefinitely on March 16th. The drastic measures were an attempt to stop the spread of the coronavirus, a disease that has swept the globe affecting millions of people. With no reopening date in sight, restaurant owners have tried to keep their businesses afloat with outdoor dining and takeout services. But as summer comes to a close, reality is setting in; the year 2020 may be the demise of countless hospitality businesses.
Bielat Santore & Company’s mission since Day 1 ? March 16th, has been to assist owners and operators of restaurants, bars, banquet halls, hotels and the liReske in navigating through the coronavirus closures.